CAMELLIA CHRYSANTHA WINE

The “Queen of teas”, Camellia chrysantha, has a lengthy history. This unique, priceless tea has tremendous commercial worth in addition to being a valuable therapeutic plant. Researchers have discovered that Camellia chrysantha contains more than 400 active compounds, up to 33.8% of which have the ability to inhibit, prevent, and/or reduce the formation of cancer cells. Camellia chrysantha can be prepared and utilized in a variety of ways, much like other herbs. Soaking in alcohol is one of the simplest methods to consume it while still getting positive health benefits from Camellia chrysantha.

INGREDIENTS:

Camellia chrysantha, glutinous rice wine

Huy Hoang Production and Trading Cooperative produces camellia chrysantha wine using a closed method to maintain quality while maintaining food safety and cleanliness. After being bought, Camellia chrysantha budding is cleaned, dried, and placed in jars and jars. It is then steeped for about 12 months in Dong Trieu golden flower glutinous rice wine. The resulting wine is light yellow in color, has a long-las