HUY HOANG WINE

The natural environment of Dong Trieu is ideal for the growth and manufacturing of golden flower sticky rice. Golden flower glutinous rice producing regions with a huge area that few locations have were developed by the system of mountains combined with plains and a dense system of rivers. Dong Trieu Golden Flower Glutinous Rice is of the highest grade; when cooked, the seeds are clear and drained, soft but not crushed, and incredibly flavorful. The grains of glutinous rice are whole, not fractured. Rice has a pleasant scent, particularly when it is cooked. The product also features sticky rice and shining rice grains. Many cuisines, including sticky rice, banh chung, and boiling wine, are prepared with Golden Flower Sticky Rice. Every house in Dong Trieu prepares a few liters of wine with golden flower sticky rice for the Tet holiday to enjoy, serve to visitors, and present to family members.

INGREDIENTS:

Golden flower sticky rice, wine yeast is made from 30 different herbs.

The name Huy Hoang Cooperative is proudly connected with products made from glutinous rice wine. According to the conventional procedure, rice grains are boiled, combined with yeast, then steeped and brewed. The cooperative personally implements and daily oversees the whole manufacturing process of Golden Flower Sticky Wine to assure quality, resulting in a unique, fragrant flavor that is infused with traditional culture.